FOOD MENU
STARTERS
This authentic starter experience, found only here and in Italy, is a 'must-try'. Our Gnocco Fritto delivers a symphony of textures and flavors: warm, yielding bites of freshly fried bread, ready to be paired with exquisite Emilian meats and cheeses. Enjoy with your hands—it's tradition.
Gnocco Fritto
Freshly-made, lightly-fried, puffy shaped dough. A 'must-try' traditional dish from the region. Known also as Torta Fritta, Crescentina or Pinzino.
£5
Lettuce and Cheery Tomatoes Salad
£7
Green Olives
£5
Squacquerone Cheese (Cesena)
Creamy Young Cow Cheese from the coast of the region
£7
Mixed Cheese
Caciotta, Parmesan, Squacquerone
£14.5
Mortadella
Cooked mix of high quality meat from pork
£7
Culatello
The most prestigious meat you can find in Italy.
£12
Pancetta (Piacenza), Mortadella (Bologna), Prosciutto Cotto (Modena)
Meat Charcuterie Board. Thinly sliced.
£14.50
Prosciutto Crudo (Parma Ham), Coppa (Piacenza), Salame Felino (Parma)
Meat Charcuterie Board, thinly sliced.
£14.50
HOME-HAND-MADE PASTA
Unlike the machine-made pasta found in most restaurants, our egg pasta is passionately hand- made in our kitchen. We use a special blend with a higher egg yolk content, and we focus on crafting one perfect portion at a time. Each dish is a reflection of its city of origin, prepared fresh before you, and presented in the local dialect. Naturally, all our pastas are served AL DENTE and finished with PARMESAN*. Our pasta portions are traditionally sized, we recommend SHARING THREE DISHES BETWEEN TWO GUESTS.
Spaghetti with Tomato Sauce
Artisanal hand-made egg Spaghetti with slowly cooked tomatoes from Cesena, basil and extra virgin olive oil from Brisighella.
£10
Spaghetti with Garlic, Oil and Chili (Ferrara)
Spaghetti with Garlic from Ferrara, extra virgin olive oil, parsley and chili pepper. Served without parmesan as the authentic recipe.
£11
Tagliolini with Pecorino Cheese and Pepper (Ravenna)
Tagliolini with a delicate sauce made of Pecorino cheese from Ravenna and pepper. Our ‘cacio e pepe’.
£13.5
Tagliatelle with Traditional Bolognese Ragu (Bologna)
Tagliatelle with the official Bolognese beef & pork ragu’ sauce recipe registered in 1982. Known as Tagliatelle al Ragu.
£14.5
Spinach and Ricotta Cheese Ravioli (Reggio Emilia)
Squared Ravioli filled with Spinach, Ricotta and Parmesan* Cheese with butter and sage dressing. Typical Reggian recipe. Known as Tortelli d'Erbetta.
£15
Reginette with Wild Mushroom and Porcini (Parma)
Crowned Tagliatelle with a sauce made of a mix of mushrooms and Porcini from Borgotaro, in the mountains in the Parma province. Known as Reginette ai Funghi.
£15
Butternut Squash Ravioli (Ferrara)
Hat-shaped Ravioli filled with slowly cooked butternut squash and Parmesan* Cheese with butter and sage dressing. Known as Cappellacci di Zucca
£15
Mini Gnocchi with Tomato and Borlotti Beans (Piacenza)
Wheat gnocchi (no eggs or potatoes) with a tomato sauce and borlotti beans. Known as "Pisarei e Faso"
£15
Meat Ravioli in broth (mix of Parma/Modena)
Hat-shaped Ravioli filled with pork loin, mortadella, parma ham and Parmesan* cheese. Served in a rich hen broth. Known as "Anolini Tortellini in brodo"
£16
Gluten Free Tagliatelle
Sourced externally. Please note gluten cross-contamination may occur. You can choose any of the sauces.
£15
Desserts
Our desserts are made in house by our pastry chef
Light Tiramisu
Our award winning Tiramisu in a lighter version.
£7
Chocolate Salame Gluten Free
Cocoa Powder, Eggs and Biscuits.
£7
Cocktails
Our signature Cocktails
Aperol Spritz
£12
Negroni
£12
Gin tonic
£12
Wine
Embark on a unique wine journey through Emilia-Romagna. Our most popular choice, Lambrusco, is a 'must-drink' with our cuisine – a red, dry, fizzy delight served in the traditional ceramic bowl. We've curated a selection that showcases the region's hidden gems. Discover our crisp Pignoletto, a refreshing alternative to Prosecco, and our premium Sangiovese 'Liano', a wine that will leave a long lasting impression.
RED SPARKLING - LAMBRUSCO "LA FAVORITA" (Reggio)
50% Lambrusco Marani, 50% Lambrusco Salamino. Ruby red. Dry. Red fruit aromas.
Bowl
£7
Bottle
£34
WHITE SPARKLING - PIGNOLETTO "COLLI DI IMOLA" (Imola)
100% Pignoletto grapes. Extra dry. The Prosecco from Emilia-Romagna.
Glass
£7
Bottle
£34
ROSÉ - NOVITÀ ROSÉ
100% Pinot Grigio. Fruity with aromas of red fruits complemented by notes of rose petal, grapefruit zest and a hint of minerality. Fresh, off dry and a very drinkable style.
Glass
£7
Bottle
£34
ROSÉ - COSTA DI ROSE (Bologna)
100% Sangiovese. Sangiovese Rosé, with its antique rose hue, always impresses with its crispness, tangy flavours, and long-lingering, aromatic fruitiness
£48
WHITE - TREBBIANO DEL RUBICONE (Ravenna)
100% Trebbiano grapes. Clean minerality and white flower freshness.
Glass
£6.5
Bottle
£32
WHITE - NOVITÀ (Ravenna)
100% Pinot Grigio. Refreshing and crisp character.
£34
WHITE - MOMA WHITE (Bologna)
40% Trebbiano, 30% Sauvignon, 30% Chardonnay. A white masterpiece. A delicate and harmonius blend to yiel a truly unique wine. Just the right degree of crisp fruitiness.
Glass
£8
Bottle
£42
WHITE - TERRA ANIMA WHITE (Bologna)
100% Organic Trebbiano. Using organic grown grapes and fermented in concrete amphorae, the result is a pure and soulful wine, with exquisite nuances of melon and nectarine.
£44
RED - SANGIOVESE DEL RUBICONE (Ravenna)
100% Sangiovese. It shows a lovely perfume, medium weight and persistence. A medium weight wine with good depth of flavour and a soft round finish.
Glass
£6.5
Bottle
£32
RED - MOMA RED (Bologna)
50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot. A masterpiece of wine. This blend was selected to provide a surprise: the intensity of the bouquet and velvet smoothness of its palate change and evolve at every sip.
Glass
£8
Bottle
£42
RED - TERRA ANIMA RED (Bologna)
100% Organic Sangiovese. Vinified in amphorae with minimal intervention to allow the Sangiovese to truly sing, this is a vibrant and fruit-driven wine.
£44
RED - SANGIOVESE RISERVA (Bologna)
100% Sangiovese. Its most traditional version, with notes of violets and roasted coffee, stands out for its dry and full taste.
£48
RED - LIANO (Bologna)
70% Sangiovese, 30% Cabernet Sauvignon. One of our most iconic wines, 18 months in barriques and 6 in bottle. A smooth, elegant Sangiovese, with intense progression, harmony and impressive proportion of all its components.
£64
RED - TAULETO (Bologna)
90% Sangiovese Grosso, 10% Uva Longanesi This stylish, firmly-structured Sangiovese blend, produced only in the best growing years, matures at length in Allier oak barrels.
£85