Into the Food Valley

SHOREDITCH - EAST LONDON: 37a Hoxton Square N1 6NN, London, +44 (0)207 613 0508

FITZROVIA - CENTRAL LONDON: 10 Charlotte Place W1T 1SH, London +44 (0)208 127 4277

NOTTING HILL - WEST LONDON: 12 All Saints Road, W11 1HH London +44 (0)204 597 1245

NOTTING HILL FINALLY OPEN

Exciting news! We are thrilled to announce the opening of our third location in the vibrant Notting Hill at 12 All Saints Road.

"The Gnocco Fritto is nothing like you’ve had before.

It's something that you need in your life."

TIME OUT

"The food makes you want to give up on British life and move immediately to northern Italy. Highly recommended."

EVENING STANDARD

"Pasta is so tasty you can have it with nothing.

The price is exceptional value.."

METRO

THE RESTAURANT

THE STORY

Once upon a time an Italian guy proud to be from Emilia-Romagna region, up-north Italy, the region where the home-made egg pasta was originally invented, decided to create a whole restaurant using every single product, pasta and recipe, that come maniacally and exclusively from his region.

OUR UNIQUENESS

Covering the typical fresh pasta dishes from each Emilian city hand-made in front of you following the original Grandma’s own recipe and maintaining an outstanding value.

Also Launching the real Gnocco Fritto in London, the typical gently-fried bread to enjoy with meat&cheese. Also you can't miss our traditional wine Lambrusco, a chilled sparkling red wine which is strictly served in ceramic bowls as the tradition suggests.

THE LOCATIONS

Offering each just 40 covers, Via Emilia is intimate yet light and airy; with its traditional white marble and dark stained wood, the interior combines the conventional with quirky use of aged steel, copper and caged displays adding a modern twist to create a warm and inviting atmosphere. In trendy Shoreditch, fashionable Fitzrovia and bohemian-chic Notting Hill.

our story

INTO THE FOOD VALLEY

Our restaurant takes the name from an ancient Roman road that
crosses the region connecting the main cities.

Emilia Romagna is considered the Food Valley in Italy thanks among all to its worldwide renowned pastas such as Tortellini, Lasagne and Bolognese sauce and to its charcuterie and cheese such as Parma Ham and Parmesan.
So take this vibrant journey with us!